We all know that team member management is one of the biggest challenges facing growing restaurants. Recruiting candidates that match your needs and company culture can be a daunting task. Bringing new team members up to speed and getting them trained to be effective and then managing can be a full-time task for any operation.
FSR’s and QSR’s have a unique challenge: quickly on-board, train and schedule new team members, and get them to engage with their new employer. Trust your operations to Employance and see your happy team members improve your bottom line.